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The History of Est Est

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Est Est, often considered one of the chief treasures of the people of Toussaint, is the best known of the wines cultivated in that region. It is hard to determine when, exactly, the first barrels of Est Est were matured, though we can surmise it must have been around the time of the first human forays into the duchy’s present lands. What is certain is that this wine truly gained fame only during the reign of Duchess Adela Marta, who held Est Est in near divine esteem and for that reason bestowed upon Castel Ravello the privilege of being the official ducal vineyard. She also reserved a special place in the cellars of the Beauclair Palace for Est Est, and to this day two barrels of every vintage are ceremoniously deposited on those shelves. The tapping of any of them is, by order of the ducal edict “Vino Sanctus Est,” punishable by death through dragging behind a team of horses.

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