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Distiller's letter

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I'm giving you one last chance. Either do everything properly, or your apprenticeship is over and you can start packing your bags.
Here are your instructions. Read them twice to make sure they make it into that watery brain of yours.
- Put the mash in the evaporator.
- Light the fire under the evaporator
- Cool the the condenser. FIRST turn the right lever, then the left. NOT the other way around.
Now, is that hard? No. The answer's no. So get to work.
P.S. Don't toss rotten malt out behind the distillery – dump it in the stream. Otherwise someone will catch a whiff of something and come investigate.

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